Galantino lemon flavored olive oil in a yellow and white striped tin on a white background
Galantino lemon flavored olive oil in a yellow and white striped tin on a white background

Frantoio Galantino

Lemon Extra Virgin Olive Oil

$22.00

Bright, citrusy, and intensely aromaticโ€”this is the taste of sun-ripened lemons crushed together with premium olives. One pour transforms everyday dishes into something extraordinary.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This fused oil represents a revival of traditional Italian technique, where fresh lemons and olives are pressed as one to create a naturally vibrant condiment. Perfect for finishing fish, seafood, salads, and delicate sauces, it brings authentic Mediterranean character to your kitchen without artificial flavoring.

Net Weight: 500 ml / 17 fl oz
Ingredients: Extra virgin olive oil 99%, lemon 1%

Drizzle over grilled fish or seafood to enhance their natural flavors with a zesty brightness. Add a splash to fresh salads or steamed vegetables for a vibrant citrus twist. Finish white meat dishes and delicate sauces with a light, fragrant touch to elevate every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto โ€“ jewels of the geen Umbria region โ€“ there is the ancient factory ofย Antico Pastificio Umbroย producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta.ย You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is lemon extra virgin olive oil?

Lemon extra virgin olive oil is a fused oil made by pressing fresh lemons and olives together using traditional Italian technique, creating a naturally vibrant condiment that combines 99% extra virgin olive oil with 1% lemon for authentic Mediterranean flavor.
Is Frantoio Galantino lemon olive oil good for seafood?

Yes, Frantoio Galantino's lemon fused oil is specifically designed for finishing fish and seafood dishes, where it enhances their natural flavors with zesty brightness and authentic Mediterranean character.
How do you use lemon fused olive oil?

Drizzle this lemon extra virgin olive oil over grilled fish, fresh salads, steamed vegetables, or white meat dishes as a finishing touch to add vibrant citrus brightness without overwhelming delicate flavors.
What makes fused olive oil different from infused olive oil?

Fused oils like this lemon variety are made by pressing fresh ingredients together with olives during the pressing process, creating a naturally integrated flavor, whereas infused oils are made by adding flavors after pressing.
How much lemon extra virgin olive oil do I need?

This 500 ml bottle is designed as a finishing oil, so a small drizzle is all you need to add bright citrus notes to salads, seafood, and delicate sauces without overpowering your dishes.
What are the nutritional facts for this olive oil?

Per 1 tbsp (14g): 120 calories, 14g total fat, 2g saturated fat, 0g carbohydrates, 0g protein, 0mg sodium. Extra virgin olive oil is naturally cholesterol-free and a source of heart-healthy monounsaturated fats.