Orange and white striped tin of Galantino orange olive oil on a white background
Orange and white striped tin of Galantino orange olive oil on a white background

Frantoio Galantino

Orange Extra Virgin Olive Oil 100ml

$12.00

A 100ml bottle of Frantoio Galantino's fused extra virgin olive oil, blending olives and fresh oranges using a time-honored technique. Perfect for elevating fish, salads, vegetables, white meat, and baked goods with a distinctive citrusy character. Part of Galantino's curated collection of flavored oils.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 100ml bottle of Frantoio Galantino's fused extra virgin olive oil, blending olives and fresh oranges using a time-honored technique. Perfect for elevating fish, salads, vegetables, white meat, and baked goods with a distinctive citrusy character. Part of Galantino's curated collection of flavored oils.

Net Weight: 100ml
Ingredients: Extra virgin olive oil 99%, orange (1%)

Use as a finishing oil drizzled over salads, grilled meats, vegetables, or fresh bread. Ideal for dressings, marinades, and light sautéing.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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