Tin of green and white striped galantino basil flavored oil on a white background
Tin of green and white striped galantino basil flavored oil on a white background

Frantoio Galantino

Basil Extra Virgin Olive Oil 100 ml

$12.00

A 100 ml bottle of fused extra virgin olive oil from Frantoio Galantino, part of their curated collection of flavored oils. This product belongs in your pantry when you want to elevate everyday meals—from caprese salads and fresh mozzarella to bruschetta, pasta, and pizza—with a single, luxurious pour.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 100 ml bottle of fused extra virgin olive oil from Frantoio Galantino, part of their curated collection of flavored oils. This product belongs in your pantry when you want to elevate everyday meals—from caprese salads and fresh mozzarella to bruschetta, pasta, and pizza—with a single, luxurious pour.

Net Weight: 100 ml
Ingredients: Extra virgin olive oil 99%, basil 1%

Drizzle over salads, grilled fish, pasta, or bruschetta as a finishing oil. Excellent in vinaigrettes and marinades.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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