Frantoio Galantino

Turquoise Fantasia Extra Virgin Olive Oil Ceramic

Bestseller
$59.50 $70.00 Sale

A hand-painted ceramic bottle filled with award-winning extra virgin olive oil, this piece brings both beauty and function to your kitchen. The vibrant turquoise design and intricate patterns showcase the traditional artistry of Puglia's local craftspeople, while the oil inside offers versatile everyday quality for cooking and finishing.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A hand-painted ceramic bottle filled with award-winning extra virgin olive oil, this piece brings both beauty and function to your kitchen. The vibrant turquoise design and intricate patterns showcase the traditional artistry of Puglia's local craftspeople, while the oil inside offers versatile everyday quality for cooking and finishing.

Ingredients: Extra virgin olive oil

Drizzle over fresh salads or roasted vegetables to enhance their natural flavors. Pour generously on grilled fish or pasta for a rich, nutty finish. Ideal for everyday cooking, it also shines when served with crusty bread as a simple, elegant appetizer.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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