Frantoio Galantino

Green Fantasia Extra Virgin Olive Oil Ceramic

Bestseller
$70.00

This is a ceramic-bottled extra virgin olive oil from Frantoio Galantino, a celebrated olive mill in Italy's Puglia region. The distinctive hand-painted ceramic vessel comes in various colors and patterns, making it as beautiful on your counter as it is in your kitchen. Well-balanced and versatile, it's equally at home finishing delicate dishes or bringing depth to everyday cooking.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This is a ceramic-bottled extra virgin olive oil from Frantoio Galantino, a celebrated olive mill in Italy's Puglia region. The distinctive hand-painted ceramic vessel comes in various colors and patterns, making it as beautiful on your counter as it is in your kitchen. Well-balanced and versatile, it's equally at home finishing delicate dishes or bringing depth to everyday cooking.

Ingredients: Extra virgin olive oil

Drizzle over fresh salads to enhance their natural flavors or pour generously on grilled vegetables and rustic bread. Perfect for finishing pasta dishes or adding a delicate almond and artichoke note to your everyday cooking. Use it to elevate both simple and sophisticated recipes with authentic Italian flair.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.