Frantoio Galantino

Red Fantasia Extra Virgin Olive Oil Ceramic

Bestseller
$70.00 Sold Out

A stunning hand-painted ceramic bottle filled with award-winning extra virgin olive oil from Italy's Puglia region. This versatile oil works equally well drizzled over fresh salads or heating the pan for everyday cooking. Each bottle is a unique work of art, painted by local artisans and as beautiful on your table as it is in your kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A stunning hand-painted ceramic bottle filled with award-winning extra virgin olive oil from Italy's Puglia region. This versatile oil works equally well drizzled over fresh salads or heating the pan for everyday cooking. Each bottle is a unique work of art, painted by local artisans and as beautiful on your table as it is in your kitchen.

Ingredients: Extra virgin olive oil

Drizzle over fresh salads or grilled vegetables to enhance their natural flavors. Pour generously on warm bread or use as a finishing touch for pasta dishes. Its balanced almond and artichoke notes also make it perfect for sautéing or roasting.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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