Frantoio Galantino

Extra Virgin Olive Oil Pocket Gift Pack

$23.50

This curated collection features five 20ml bottles of fused extra virgin olive oils, presented in an attractive gift box. The set includes five distinct varieties: affiorato, peperoncino, lemon, basil, and mixed herbs—offering versatility for different dishes and preferences. Ideal as a premium gift or a personal discovery set for those exploring the full spectrum of flavored oils.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This curated collection features five 20ml bottles of fused extra virgin olive oils, presented in an attractive gift box. The set includes five distinct varieties: affiorato, peperoncino, lemon, basil, and mixed herbs—offering versatility for different dishes and preferences. Ideal as a premium gift or a personal discovery set for those exploring the full spectrum of flavored oils.

Ingredients: Extra virgin olive oil

Drizzle the lemon or basil oils over fresh salads or grilled vegetables for a vibrant lift. Add a few drops of peperoncino oil to pasta or pizza for a gentle, spicy kick. Use the affiorato and mixed herbs oils to finish roasted meats or rustic bruschetta with aromatic depth.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.