Antico Pastificio Umbro

Pinocchio - Organic Rigatoni

$16.50 Sold Out

Organic rigatoni from Antico Pastificio Umbro, crafted using 100% Italian grain and bronze-drawn for texture. This certified organic pasta suits everyday family dinners, weeknight gatherings, or any meal where you want quality without compromise. The distinctive packaging featuring the beloved Pinocchio character makes it as charming on your pantry shelf as it is satisfying on your plate.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Organic rigatoni from Antico Pastificio Umbro, crafted using 100% Italian grain and bronze-drawn for texture. This certified organic pasta suits everyday family dinners, weeknight gatherings, or any meal where you want quality without compromise. The distinctive packaging featuring the beloved Pinocchio character makes it as charming on your pantry shelf as it is satisfying on your plate.

Ingredients: Organic Durum wheat semolina, water.

Boil in salted water until al dente, about 10-12 minutes. Toss with rich rag, fresh tomato sauce, or a drizzle of extra virgin olive oil and grated Pecorino for a true taste of Umbria. Perfect for hearty, comforting meals that celebrate traditional Italian flavors.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antico Pastificio Umbro

Umbria, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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