A tin container of Peranzana Extra Virgin Olive Oil with a colorful label featuring illustrations of olives, oranges, and other fruits.
A tin container of Peranzana Extra Virgin Olive Oil with a colorful label featuring illustrations of olives, oranges, and other fruits.

Frantoio Muraglia

Peranzana Extra Virgin Olive Oil Tin - 500ml

$23.50 $47.00 Sale Sold Out

A 500ml tin of pure Peranzana extra virgin olive oil, crafted from a single olive variety native to southern Italy. This traditional EVOO is ideal for finishing dishes, dressing salads, or elevating everyday cooking with authentic Italian flavor and character.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 500ml tin of pure Peranzana extra virgin olive oil, crafted from a single olive variety native to southern Italy. This traditional EVOO is ideal for finishing dishes, dressing salads, or elevating everyday cooking with authentic Italian flavor and character.

Net Weight: 500ml
Ingredients: 100% Peranzana extra virgin olive oil

Use as a finishing oil drizzled over salads, grilled meats, vegetables, or fresh bread. Ideal for dressings, marinades, and light sautéing.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Muraglia

Puglia, Italy

MEET THE MAKER

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.

All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.

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