Large tin of Galantino orange olive oil on a white background
Large tin of Galantino orange olive oil on a white background

Frantoio Galantino

Orange Extra Virgin Olive Oil

$22.00 Sold Out

Frantoio Galantino's Orange Extra Virgin Olive Oil is a flavored oil crafted using an ancient fusion technique. This versatile oil works beautifully across the kitchen, from drizzling over white meat and vegetables to finishing baked goods with a subtle citrus note. It's the signature offering from a producer dedicated to reviving traditional olive oil craftsmanship.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Frantoio Galantino's Orange Extra Virgin Olive Oil is a flavored oil crafted using an ancient fusion technique. This versatile oil works beautifully across the kitchen, from drizzling over white meat and vegetables to finishing baked goods with a subtle citrus note. It's the signature offering from a producer dedicated to reviving traditional olive oil craftsmanship.

Ingredients: Extra virgin olive oil 99%, orange (1%)

Drizzle over grilled fish or fresh salads to add a bright, citrusy note. Enhance roasted vegetables or white meats with a splash for a fragrant twist. Use in baking to impart a subtle orange aroma and deepen flavor complexity.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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