Galantino lemon flavored olive oil in a yellow and white striped tin on a white background
Galantino lemon flavored olive oil in a yellow and white striped tin on a white background

Frantoio Galantino

Lemon Extra Virgin Olive Oil

$22.00

This fused oil represents a revival of traditional Italian technique, where fresh lemons and olives are pressed as one to create a naturally vibrant condiment. Perfect for finishing fish, seafood, salads, and delicate sauces, it brings authentic Mediterranean character to your kitchen without artificial flavoring.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This fused oil represents a revival of traditional Italian technique, where fresh lemons and olives are pressed as one to create a naturally vibrant condiment. Perfect for finishing fish, seafood, salads, and delicate sauces, it brings authentic Mediterranean character to your kitchen without artificial flavoring.

Ingredients: Extra virgin olive oil 99%, lemon 1%

Drizzle over grilled fish or seafood to enhance their natural flavors with a zesty brightness. Add a splash to fresh salads or steamed vegetables for a vibrant citrus twist. Finish white meat dishes and delicate sauces with a light, fragrant touch to elevate every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

LEARN MORE