Package of Antica Pasta di Campofilone Lemon Fettuccine on a white background
Package of Antica Pasta di Campofilone Lemon Fettuccine on a white background

Antica Pasta

Lemon Fettuccine

$12.50

Lemon-infused fettuccine in a 250g format, crafted as handmade egg pasta by Antica Pasta of Campofilone. This artisanal shape is specially suited to fish-based sauces and warm-weather gatherings, bringing an elegant, citrus-forward dimension to your table.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Lemon-infused fettuccine in a 250g format, crafted as handmade egg pasta by Antica Pasta of Campofilone. This artisanal shape is specially suited to fish-based sauces and warm-weather gatherings, bringing an elegant, citrus-forward dimension to your table.

Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemon

Boil until al dente, then toss with delicate fish sauces or a light lemon butter. Perfect for spring and summer menus, it also shines drizzled with fresh herbs and a splash of olive oil. Serve warm to highlight its bright, citrusy notes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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