Frantoio Galantino

Lemon Extra Virgin Olive Oil and Refill Tin

$64.80 $72.00 Sale

This set pairs a hand-painted ceramic bottle with a refill tin, both filled with Galantino's premium lemon extra virgin olive oil. Perfect for the home cook who's discovered an everyday essential, this bundle ensures you always have this vibrant oil on hand for fish, seafood, soups, salads, and vegetables.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This set pairs a hand-painted ceramic bottle with a refill tin, both filled with Galantino's premium lemon extra virgin olive oil. Perfect for the home cook who's discovered an everyday essential, this bundle ensures you always have this vibrant oil on hand for fish, seafood, soups, salads, and vegetables.

Net Weight: 250 ml/8.45 oz
Ingredients: Lemon extra virgin olive oil made by crushing olives and fresh lemons together, refill tin of the same lemon extra virgin olive oil

Drizzle over grilled fish or seafood to enhance their natural flavors with a bright citrus note. Add a splash to salads, steamed vegetables, or white meat dishes for a fresh, zesty finish. Use it to elevate delicate sauces or soups with a subtle lemony aroma.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.