A bottle of Gran Cru Extra Virgin Olive Oil with gold packaging on a white background
A bottle of Gran Cru Extra Virgin Olive Oil with gold packaging on a white background

Frantoio Galantino

Gran Cru Extra Virgin Olive Oil

$75.50 Sold Out

Gran Cru Affiorato is an exclusive extra virgin olive oil produced in strictly limited quantities—only 5,000 numbered bottles annually. Sourced entirely from the Galantino estate, it represents the pinnacle of traditional olive oil craftsmanship. This refined oil is the perfect companion for delicately flavored preparations, from pristine seafood to fresh salads.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gran Cru Affiorato is an exclusive extra virgin olive oil produced in strictly limited quantities—only 5,000 numbered bottles annually. Sourced entirely from the Galantino estate, it represents the pinnacle of traditional olive oil craftsmanship. This refined oil is the perfect companion for delicately flavored preparations, from pristine seafood to fresh salads.

Ingredients: Extra virgin olive oil

Drizzle gently over delicate fish, shellfish, or fresh salads to enhance their natural flavors. Use as a finishing oil to add a subtle fruity and almond aroma. Perfect for elevating simple dishes with a refined touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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