A ceramic bottle of Galantino garlic extra virgin olive oil with a hand-painted design featuring olives and a garlic bulb.
A ceramic bottle of Galantino garlic extra virgin olive oil with a hand-painted design featuring olives and a garlic bulb.

Frantoio Galantino

Garlic Extra Virgin Olive Oil Ceramic

$50.00

This flavored oil from Frantoio Galantino arrives in a uniquely hand-painted ceramic vessel, making it as beautiful on your shelf as it is in your kitchen. Part of Galantino's curated collection of infused oils, it's the perfect finishing touch for entertaining or elevating everyday cooking with a touch of artisanal character.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This flavored oil from Frantoio Galantino arrives in a uniquely hand-painted ceramic vessel, making it as beautiful on your shelf as it is in your kitchen. Part of Galantino's curated collection of infused oils, it's the perfect finishing touch for entertaining or elevating everyday cooking with a touch of artisanal character.

Ingredients: Extra virgin olive oil 99%, garlic 1%

Drizzle over bruschetta, roasted vegetables, or grilled meats to add a vibrant garlic punch. Finish pasta dishes with a splash for an aromatic, savory lift. Perfect for enriching soups or dipping crusty bread in a flavorful, fragrant way.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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