Package of Antica Pasta di Campofilone Fettuccine on a white background
Package of Antica Pasta di Campofilone Fettuccine on a white background

Antica Pasta

Fettuccine

$11.50

Fettuccine from Antica Pasta is a 250g package of ribbon-cut egg pasta, ideal for everyday meals and entertaining alike. Its versatile shape pairs seamlessly with meat, fish, or vegetable sauces, making it a reliable choice for any kitchen. Whether you're planning a weeknight dinner or a more refined occasion, this artisanal pasta delivers consistent, quality results.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fettuccine from Antica Pasta is a 250g package of ribbon-cut egg pasta, ideal for everyday meals and entertaining alike. Its versatile shape pairs seamlessly with meat, fish, or vegetable sauces, making it a reliable choice for any kitchen. Whether you're planning a weeknight dinner or a more refined occasion, this artisanal pasta delivers consistent, quality results.

Net Weight: 250g
Ingredients: Durum wheat semolina, eggs

Boil in salted water for 2–3 minutes until al dente, then toss with rich meat ragù, creamy mushroom sauce, or fresh garden vegetables. Drizzle with extra virgin olive oil and a sprinkle of Parmesan for a simple, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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