Frantoio Galantino

Waves Extra Virgin Olive Oil Ceramic

$70.00

This ceramic vessel holds premium extra virgin olive oil from Frantoio Galantino, presented in the distinctive Fantasia bottle hand-crafted by local artisans in Italy's Puglia region. A striking décor piece and pantry staple, it's perfect for gift-giving or elevating your everyday cooking with a touch of Italian craftsmanship and regional heritage.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This ceramic vessel holds premium extra virgin olive oil from Frantoio Galantino, presented in the distinctive Fantasia bottle hand-crafted by local artisans in Italy's Puglia region. A striking décor piece and pantry staple, it's perfect for gift-giving or elevating your everyday cooking with a touch of Italian craftsmanship and regional heritage.

Ingredients: Extra virgin olive oil

Drizzle over fresh salads or grilled vegetables to enhance natural flavors. Pour generously on warm bread or bruschetta for a simple, elegant appetizer. Finish roasted meats or pasta dishes with a delicate splash for a fruity, peppery finish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.