Frantoio Muraglia

Peranzana Extra Virgin Olive Oil Tin

$69.50 Sold Out

A single-varietal extra virgin olive oil sourced exclusively from Peranzana olives grown in Puglia. This traditionally crafted oil comes in a convenient tin format, making it perfect for those seeking a refined, delicate oil suited to lighter dishes and refined palates. Its naturally low acidity sets it apart as a versatile addition to any kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A single-varietal extra virgin olive oil sourced exclusively from Peranzana olives grown in Puglia. This traditionally crafted oil comes in a convenient tin format, making it perfect for those seeking a refined, delicate oil suited to lighter dishes and refined palates. Its naturally low acidity sets it apart as a versatile addition to any kitchen.

Ingredients: extra virgin olive oil

Drizzle over fresh seafood or delicate salads to enhance their natural flavors. Use as a finishing oil on grilled vegetables or creamy cheeses for a subtle, peppery touch. Perfect for dipping artisan bread or adding depth to light pasta dishes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Muraglia

Puglia, Italy

MEET THE MAKER

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.

All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.

LEARN MORE