Frantoio Galantino

Terra di Bari DOP Extra Virgin Olive Oil

$44.50

Terra di Bari DOP Extra Virgin Olive Oil represents the pinnacle of Italian protected designation standards. This traditional EVOO is produced through cold extraction methods that preserve the integrity of regionally native olives, with strict quality controls and independent certification confirming its authenticity. Ideal for those seeking a genuine, regulated expression of Southern Italian olive oil craftsmanship.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Terra di Bari DOP Extra Virgin Olive Oil represents the pinnacle of Italian protected designation standards. This traditional EVOO is produced through cold extraction methods that preserve the integrity of regionally native olives, with strict quality controls and independent certification confirming its authenticity. Ideal for those seeking a genuine, regulated expression of Southern Italian olive oil craftsmanship.

Ingredients: Extra virgin olive oil

Drizzle over fresh vegetables or warm legumes to enhance their natural flavors. Finish soups with a splash to add a peppery, fruity depth. Perfect for dipping artisan bread or enriching pasta dishes with a vibrant, southern Italian touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.