Antico Pastificio Umbro

Colombina - Organic Conchiglie

$16.50

Colombina Organic Conchiglie is a certified organic pasta offering from Antico Pastificio Umbro, presented in distinctive packaging that celebrates Italian culinary heritage. The conchiglie shape works beautifully with both light and hearty sauces, making it a versatile staple for weeknight dinners and special gatherings alike. Its slow-drying process and traditional production methods ensure a quality pasta experience with every bite.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Colombina Organic Conchiglie is a certified organic pasta offering from Antico Pastificio Umbro, presented in distinctive packaging that celebrates Italian culinary heritage. The conchiglie shape works beautifully with both light and hearty sauces, making it a versatile staple for weeknight dinners and special gatherings alike. Its slow-drying process and traditional production methods ensure a quality pasta experience with every bite.

Ingredients: Organic Durum wheat semolina, water.

Boil in salted water until al dente, about 10-12 minutes. Toss with fresh tomato sauce, drizzle with extra virgin olive oil, or bake with creamy cheese for a comforting dish. Perfect for capturing rich sauces in their shell shape.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antico Pastificio Umbro

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.