Frantoio Galantino

Cobalt Fantasia Extra Virgin Olive Oil Ceramic

Bestseller
$70.00

This is extra virgin olive oil presented as functional art. Each hand-painted ceramic bottle is a unique creation from Puglia's skilled artisans, filled with award-winning oil that performs beautifully whether you're cooking or finishing a plate. A gift-worthy staple that brings both culinary excellence and visual beauty to your kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This is extra virgin olive oil presented as functional art. Each hand-painted ceramic bottle is a unique creation from Puglia's skilled artisans, filled with award-winning oil that performs beautifully whether you're cooking or finishing a plate. A gift-worthy staple that brings both culinary excellence and visual beauty to your kitchen.

Ingredients: Extra virgin olive oil

Drizzle over fresh salads or grilled vegetables to enhance their natural flavors. Pour generously on pasta or use as a finishing touch for bruschetta. Its balanced almond and artichoke notes also make it perfect for sautéing or dipping with crusty bread.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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