Hand-painted ceramic jug with yellow and green accents, featuring olives and leaves design, containing extra virgin olive oil.
Hand-painted ceramic jug with yellow and green accents, featuring olives and leaves design, containing extra virgin olive oil.

Frantoio Galantino

Cincinnati EVOO in Ceramic

$70.00

This extra virgin olive oil arrives in an artisan ceramic jug, hand-painted by skilled craftspeople in Puglia, making it as much a display piece as a culinary staple. Versatile enough for both the stovetop and the salad bowl, it's your everyday oil elevated—a product that bridges function and beauty in one carefully crafted package.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This extra virgin olive oil arrives in an artisan ceramic jug, hand-painted by skilled craftspeople in Puglia, making it as much a display piece as a culinary staple. Versatile enough for both the stovetop and the salad bowl, it's your everyday oil elevated—a product that bridges function and beauty in one carefully crafted package.

Ingredients: Extra virgin olive oil

Use as a finishing oil drizzled over salads, grilled fish, vegetables, or fresh bread. Ideal for dressings, marinades, and light sautéing.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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