Package of Antica Pasta di Campofilone Chitarra pasta on a white background.
Package of Antica Pasta di Campofilone Chitarra pasta on a white background.

Antica Pasta

Chitarra

$11.50

Chitarra is a long, thin egg pasta distinguished by its distinctive square cross-section, setting it apart from traditional round spaghetti. This 250g format is ideal for weeknight dinners or intimate gatherings where you want to serve authentic Italian pasta. Its porous surface and geometric shape make it exceptionally versatile, pairing beautifully with both robust meat sauces and lighter tomato preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Chitarra is a long, thin egg pasta distinguished by its distinctive square cross-section, setting it apart from traditional round spaghetti. This 250g format is ideal for weeknight dinners or intimate gatherings where you want to serve authentic Italian pasta. Its porous surface and geometric shape make it exceptionally versatile, pairing beautifully with both robust meat sauces and lighter tomato preparations.

Net Weight: 250g
Ingredients: Durum wheat semolina, eggs

Cook until al dente and toss with a hearty ragú or a fresh tomato sauce to let the square strands soak up every drop. For a refined touch, finish with a drizzle of extra virgin olive oil and a sprinkle of grated cheese.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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