Large tin of Galantino Peperoncino flavored oil on a white background
Large tin of Galantino Peperoncino flavored oil on a white background

Frantoio Galantino

Peperoncino Extra Virgin Olive Oil

$18.70 $22.00 Sale

Galantino's peperoncino-fused extra virgin olive oil is a flavored variety crafted using a time-honored technique that melds olives and chili peppers during pressing. Part of the producer's curated collection of infused oils, it brings versatility to your kitchen, whether you're finishing soups, drizzling over legumes, or adding character to pasta and pizza.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Galantino's peperoncino-fused extra virgin olive oil is a flavored variety crafted using a time-honored technique that melds olives and chili peppers during pressing. Part of the producer's curated collection of infused oils, it brings versatility to your kitchen, whether you're finishing soups, drizzling over legumes, or adding character to pasta and pizza.

Ingredients: Extra virgin olive oil 99%, chili pepper 1%

Drizzle over pasta, pizza, or roasted vegetables to add a vibrant, spicy kick. Enhance soups and legumes by finishing with a splash for warmth and depth. Perfect for elevating simple dishes with a bold, fiery touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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