Kazzen

Capers in Sea Salt

$24.00

Capers are the unopened flower buds of the caper plant, preserved in sea salt to lock in their natural flavor. These are sourced from Pantelleria, where volcanic terrain produces capers renowned worldwide for their superior quality and taste. They're an essential pantry staple for elevating pasta, seafood, meat dishes, salads, and elegant appetizers with authentic Mediterranean character.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Capers are the unopened flower buds of the caper plant, preserved in sea salt to lock in their natural flavor. These are sourced from Pantelleria, where volcanic terrain produces capers renowned worldwide for their superior quality and taste. They're an essential pantry staple for elevating pasta, seafood, meat dishes, salads, and elegant appetizers with authentic Mediterranean character.

Ingredients: capers, Marino sea salt

Rinse and soak in fresh water for a couple of hours to mellow the saltiness. Sprinkle over pasta, fish, or salads to impart a delicate, briny burst of umami. Perfect for enhancing appetizers or adding depth to meat dishes.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Kazzen

Sicily, Italy

MEET THE MAKER

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.

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