Frantoio Galantino

Yellow Fantasia Extra Virgin Olive Oil Ceramic - 250ml

$38.00 $47.70 Sale

A 250ml ceramic vessel hand-painted with distinctive patterns and colors, this bottle holds award-winning extra virgin olive oil from Italy's Puglia region. The collectible ceramic design makes it equally at home on your kitchen counter or as a thoughtful gift, while the versatile oil performs beautifully whether you're searing, drizzling, or dressing.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 250ml ceramic vessel hand-painted with distinctive patterns and colors, this bottle holds award-winning extra virgin olive oil from Italy's Puglia region. The collectible ceramic design makes it equally at home on your kitchen counter or as a thoughtful gift, while the versatile oil performs beautifully whether you're searing, drizzling, or dressing.

Net Weight: 250ml
Ingredients: Extra virgin olive oil

Drizzle the oil over salads, grilled fish, vegetables, or fresh bread as a finishing oil. Excellent in vinaigrettes and marinades. The ceramic bottle makes a beautiful gift or table centrepiece.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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