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++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR COLOMBA. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++
A culinary symbol of Easter in Italy, the Colomba is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. This one is topped with nuts and sugar icing and wrapped in beautiful vintage paper.
The Chiostro di Saronno Colomba is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.
Net weight: 750 g Ingredients: Wheat flour, candied orange and citrus peels (orange and citrus peels, glucose-fructose syrup, sugar, acidifying: citric acid), fresh eggs, raisins, butter, sugar, fresh egg yolk, natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, glucose syrup, flavors, cocoa butter, salt
