Frantoio Galantino

Basil Extra Virgin Olive Oil Ceramic

$50.00

Part of Frantoio Galantino's flavored oil collection, this basil-infused extra virgin olive oil arrives in a distinctive hand-painted ceramic jug crafted by local artisans. Each bottle is a unique piece, making it equally suited to everyday cooking or as a distinctive gift for the discerning home cook.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Part of Frantoio Galantino's flavored oil collection, this basil-infused extra virgin olive oil arrives in a distinctive hand-painted ceramic jug crafted by local artisans. Each bottle is a unique piece, making it equally suited to everyday cooking or as a distinctive gift for the discerning home cook.

Ingredients: Extra virgin olive oil 99%, basil 1%

Drizzle over fresh mozzarella and ripe tomatoes for a vibrant caprese salad or pour generously on bruschetta to elevate every bite. Enhance pasta sauces and finish pizzas with a fragrant, herbaceous touch that brings the garden to your table.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.