Frantoio Galantino

Rosemary Extra Virgin Olive Oil

$22.00

Galantino's rosemary-infused extra virgin olive oil represents a traditional approach to flavored oils, where fresh rosemary and olives are pressed together at harvest to create a naturally fused result. Part of the producer's specialty collection, this oil brings authentic Mediterranean character to your kitchen, whether you're finishing a plate or beginning a meal.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Galantino's rosemary-infused extra virgin olive oil represents a traditional approach to flavored oils, where fresh rosemary and olives are pressed together at harvest to create a naturally fused result. Part of the producer's specialty collection, this oil brings authentic Mediterranean character to your kitchen, whether you're finishing a plate or beginning a meal.

Ingredients: Extra virgin olive oil 99%, rosemary 1%

Drizzle over roasted chicken or grilled vegetables to enhance their natural flavors. Pour onto fresh salads or crusty bread for a fragrant, herbaceous finish. Ideal for dipping or finishing dishes where a bold rosemary note is desired.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.