Frantoio Galantino

Peperoncino Extra Virgin Olive Oil Ceramic

$50.00 $51.50 Sale

A fused extra virgin olive oil infused with peperoncino, presented in a hand-painted ceramic jug that makes it as beautiful on your table as it is in your kitchen. This versatile oil elevates legumes, soups, pasta, and pizza with its bold, complex character. Each ceramic vessel is uniquely hand-painted by local artisans, making it a distinctive addition to any culinary collection.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A fused extra virgin olive oil infused with peperoncino, presented in a hand-painted ceramic jug that makes it as beautiful on your table as it is in your kitchen. This versatile oil elevates legumes, soups, pasta, and pizza with its bold, complex character. Each ceramic vessel is uniquely hand-painted by local artisans, making it a distinctive addition to any culinary collection.

Ingredients: Extra virgin olive oil, peperoncino (chili pepper)

Drizzle over pasta, pizza, or roasted vegetables to add a vibrant, spicy kick. Enhance soups and legumes with a few drops for warmth and depth. Perfect as a finishing oil to awaken any dish with its bright, chili-infused flavor.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.