A ceramic bottle of Extra Virgin Olive Oil with hand-painted decorations depicting a lemon and leaves.
A ceramic bottle of Extra Virgin Olive Oil with hand-painted decorations depicting a lemon and leaves.

Frantoio Galantino

Lemon Extra Virgin Olive Oil Ceramic

$50.00

A premium flavored extra virgin olive oil housed in a striking hand-painted ceramic vessel, each one uniquely decorated by local artisans. This is the oil for those who appreciate both exceptional taste and artisanal craftsmanship—ideal for gifting or adding a touch of Mediterranean elegance to your kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A premium flavored extra virgin olive oil housed in a striking hand-painted ceramic vessel, each one uniquely decorated by local artisans. This is the oil for those who appreciate both exceptional taste and artisanal craftsmanship—ideal for gifting or adding a touch of Mediterranean elegance to your kitchen.

Ingredients: Extra virgin olive oil 99%, lemon 1%

Drizzle over grilled fish or fresh seafood to enhance their natural flavors with a bright citrus note. Add a splash to salads, steamed vegetables, or white meat dishes for a vibrant, zesty finish. Perfect for enriching delicate sauces or finishing soups with a touch of sunshine.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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