Frantoio Galantino

Cantare Extra Virgin Olive Oil Gift Set

$35.00

This curated trio features Frantoio Galantino's signature fused extra virgin olive oils in convenient 100ml bottles, perfect for gifting or personal exploration. Ideal for food lovers seeking premium, naturally-infused oils that bring sophistication to the kitchen, this set showcases the range of flavors possible through traditional fusion methods.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This curated trio features Frantoio Galantino's signature fused extra virgin olive oils in convenient 100ml bottles, perfect for gifting or personal exploration. Ideal for food lovers seeking premium, naturally-infused oils that bring sophistication to the kitchen, this set showcases the range of flavors possible through traditional fusion methods.

Net Weight: Three 100ml bottles
Ingredients: Extra virgin olive oil

Drizzle the lemon oil over fresh salads or grilled fish, the basil oil on bruschetta or pasta, and the peperoncino oil to add a spicy kick to roasted vegetables or pizza. Each bottle brings a vibrant, aromatic touch to elevate your dishes effortlessly.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.