Frantoio Galantino

Affiorato Extra Virgin Olive Oil

$47.50

Affiorato is a traditional extra virgin olive oil crafted through the rare hand-skimming method, where only the finest 2-3% of oil that naturally rises after milling is collected. This labor-intensive approach yields an oil of remarkable purity and elegance, making it a treasured choice for those who appreciate artisanal quality and time-honored technique.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Affiorato is a traditional extra virgin olive oil crafted through the rare hand-skimming method, where only the finest 2-3% of oil that naturally rises after milling is collected. This labor-intensive approach yields an oil of remarkable purity and elegance, making it a treasured choice for those who appreciate artisanal quality and time-honored technique.

Net Weight: 500 ml / 17 fl oz
Ingredients: Extra virgin olive oil

Drizzle over fresh burrata or ripe tomatoes to enhance their natural flavors. Use as a finishing oil on grilled vegetables or rustic bread for a rich, aromatic touch. Perfect for dressing simple salads or elevating pasta dishes with a delicate fruity note.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Frantoio Galantino

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

FREQUENTLY ASKED QUESTIONS

What is affiorato extra virgin olive oil?

Affiorato Extra Virgin Olive Oil is a rare, hand-skimmed Italian extra virgin olive oil crafted by Frantoio Galantino using a traditional method where only the finest 2-3% of oil that naturally rises after milling is collected, resulting in exceptional purity and elegance.

How is Affiorato Extra Virgin Olive Oil made?

Affiorato is produced through a labor-intensive hand-skimming process where the purest oil naturally rises to the surface after milling and is carefully collected, making it one of the most exclusive artisan extra virgin olive oils available.

What region of Italy is Frantoio Galantino from?

Frantoio Galantino is based in Puglia, a renowned olive oil-producing region in southern Italy known for crafting premium extra virgin olive oils using traditional methods.

How do you use affiorato olive oil?

Use Affiorato as a finishing oil drizzled over fresh burrata, ripe tomatoes, grilled vegetables, or rustic bread to enhance natural flavors with its rich, aromatic profile.

Is affiorato olive oil good for cooking?

Affiorato Extra Virgin Olive Oil is best used as a finishing oil rather than for cooking, as its delicate flavor and purity are best appreciated when drizzled fresh over dishes.

What are the nutritional facts for this olive oil?

Per 1 tbsp (14g): 120 calories, 14g total fat, 2g saturated fat, 0g carbohydrates, 0g protein, 0mg sodium. Extra virgin olive oil is naturally cholesterol-free and a source of heart-healthy monounsaturated fats.