Ponte Vecchio
Saba
Saba, or cooked grape must, is typical of the Modena area and with a very long tradition. Also called vincotto, it is only made of cooked,concentrated grape must, has a lower acidity than Aceto Balsamico, with a smooth, syrup-like consistency. It is perfect for garnishing fruit and desserts, making cocktails and dressing meat and salads.
FREE SHIPPING
On all orders over $150
CLEAN INGREDIENTS
Sourced from small batch producers
SAFE SHIP
Damages are fully covered by Route
FREE SHIPPING
On all orders over $150
CLEAN INGREDIENTS
Sourced from small batch producers
SAFE SHIP
Damages are fully covered by Route
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Saba, or cooked grape must, is typical of the Modena area and with a very long tradition. Also called vincotto, it is only made of cooked,concentrated grape must, has a lower acidity than Aceto Balsamico, with a smooth, syrup-like consistency. It is perfect for garnishing fruit and desserts, making cocktails and dressing meat and salads.
Acetaia Leonardihas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.Ponte Vecchiois an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.
We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team
Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
