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This special colomba is made with white chocolate and candied lemons. It is topped with crunchy sugar icing and Bari almonds.
Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla beans and candied citrus peel.
Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.
