Rigatoni with pointed ends.
Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true Artisanal Pasta from Gragnano. This pasta has wonderful flavor and texture, maintaining its firmness after cooking. Use as you would any quality dry pasta.
La Fabbrica della Pasta is the first pasta factory in the world to produce certified PGI (protected geographical identification) gluten free artisan pasta of Gragnano!
La Fabbrica della Pasta has been family-owned for 3 generations and they transferred all the magical secrets of their true artisan pasta of Gragnano into their gluten free line.
Net weight: 500 g/1.1 lb
Ingredients: corn flour, rice flour, water
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