Package of Macaroni pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Macaroni pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Macaroni

$7.50

Macaroni from Pastificio Di Martino, crafted in Gragnano using time-honored techniques. The distinctive hollow shape makes these noodles ideal for dishes where pasta needs to absorb and hold sauce, from baked macaroni and cheese to hearty soups and casseroles. This is PGI Gragnano pasta—a product rooted in three generations of family craftsmanship.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Macaroni from Pastificio Di Martino, crafted in Gragnano using time-honored techniques. The distinctive hollow shape makes these noodles ideal for dishes where pasta needs to absorb and hold sauce, from baked macaroni and cheese to hearty soups and casseroles. This is PGI Gragnano pasta—a product rooted in three generations of family craftsmanship.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Simmer until al dente and toss with rich tomato sauces or creamy cheese for a classic macaroni and cheese. Add to hearty soups or bake in casseroles to let the hollow shape capture every flavorful bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Gragnano pasta and why is it special?

Gragnano pasta is a protected designation of origin (PGI) product made in Gragnano, Italy using traditional slow-drying techniques that preserve flavor and texture. Pastificio Di Martino's Macaroni is crafted with this time-honored method, resulting in superior quality artisan dried pasta.
Is Macaroni from Pastificio Di Martino good for mac and cheese?

Yes, the Macaroni from Pastificio Di Martino is ideal for mac and cheese because its distinctive hollow shape absorbs and holds creamy cheese sauce perfectly. The artisan pasta's texture creates a superior dish compared to mass-produced alternatives.
What dishes can you make with macaroni pasta?

Macaroni works beautifully in baked macaroni and cheese, hearty soups, casseroles, and tossed with rich tomato sauces. The hollow tube shape captures and holds sauce, making it versatile for both classic comfort foods and creative preparations.
How long does it take to cook Pastificio Di Martino macaroni?

Simmer the Macaroni until al dente according to package directions, which allows the pasta to maintain its texture while becoming tender enough to absorb sauce.
What are the ingredients in this Italian macaroni pasta?

Pastificio Di Martino's Macaroni contains only durum wheat semolina and water, with no additives or fillers—a simple, authentic approach to Italian artisan pasta making.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.