Lemon Biscotti

These delicious biscotti are filled with candied lemon chunks. Serve on their own or dipped in your cappuccino or dessert wine.

Based in Tuscany, Fratelli Lunardi has been making traditional biscotti and cantucci for over 50 years. Brothers Massimiliano and Riccardo Lunardi have revived the family business started by their parents in 1966, creating a new brand and several delicious new recipes. The best local ingredients are sourced for their biscotti, including fresh butter that adds just the right amount of softness to the cookies.

Net weight: 200 g/7.1 oz

Ingredients: wheat flour, sugar, candied lemon (lemon peel, glucose syrup, sugar), eggs, butter, Italian honey, yeast, sea salt, ammonium bicarbonate, Italian lemon essential oil.