Based in Tuscany, Fratelli Lunardi has been making traditional biscotti and cantucci for over 50 years. Brothers Massimiliano and Riccardo Lunardi revived the family business started by their parents in 1966, creating a new brand and several delicious new recipes. For years they have been experimenting and innovating in their workshop in Quarrata, Tuscany.
They now produce five flavors of biscotti, each one with a main ingredient as a protagonist, a balanced flavor, and irresistible texture.
The best local ingredients are sourced for their biscotti, including fresh butter that adds just the right amount of softness to the cookies.
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