Packaged Gluten Free Paccheri Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Paccheri Rigati pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Paccheri Rigati

$12.00

Wide, ridged tubes that cradle rich sauces and seafood in every bite. Bronze-drawn and slow-dried to perfection, this gluten-free paccheri delivers the authentic texture and elegance of a traditional Neapolitan classic.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Paccheri rigati is a short, wide pasta tube with distinctive ridges—a Neapolitan shape designed to hold generous amounts of sauce or filling. This 500g package offers the versatility to serve family-style with hearty sauces, pair with seafood, or stuff and bake for a show-stopping dish. A 100% gluten-free option that doesn't compromise on artisanal quality or authentic pasta-making tradition.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in boiling salted water until al dente, about 12 minutes. Toss with rich tomato or seafood sauces, or stuff with ricotta and herbs before baking for a hearty, elegant dish. Drizzle with extra virgin olive oil and fresh basil to enhance its delicate flavor.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is paccheri rigati pasta?

Paccheri rigati is a short, wide tube-shaped pasta with distinctive ridges, originating from Naples, designed to hold generous amounts of sauce or filling for hearty Italian dishes.
Is La Fabbrica della Pasta gluten free paccheri good for stuffing?

Yes, the Gluten Free Paccheri Rigati from La Fabbrica della Pasta is ideal for stuffing with ricotta and herbs before baking, thanks to its large hollow tube shape that accommodates generous fillings.
How long do you cook gluten free paccheri?

Cook Gluten Free Paccheri Rigati in boiling salted water for about 12 minutes until al dente for the best texture and sauce absorption.
What sauces pair well with paccheri pasta?

Paccheri rigati pairs beautifully with rich tomato sauces and seafood preparations, as the ridged tubes and hollow center are designed to capture and hold sauce generously.
What are the ingredients in gluten free pasta from La Fabbrica della Pasta?

This artisan gluten-free pasta is made from corn flour, rice flour, and water—a simple, clean formulation that delivers authentic Italian pasta texture without wheat.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.