Dehydrated caper leaves make a delicious, crispy addition to salads, sauces, pizza, legumes, fish and more! With a delicate caper flavor, the leaves can be used in any dish you would use capers.
Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.
Net weight: 190 g/6.7 oz
Ingredients: dehydrated caper leaves
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