gliAironi Black Venere whole grain rice is perfect for main courses with vegetables. Their rice is minimally processed, retaining part of the proteins and vitamins A D E and K on the surface. This is impossible with industrial processing methods, which cannot guarantee the prevention of chemicals accumulating on the shells.
For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of their production is Carnaroli rice, of which they select only the best batches in the pursuit of excellence.
This company constantly seeeks out perfection. The most renowned international chefs – including Jamie Oliver, who favors the Carnaroli rise – choose gliAironi rice, thanks to its extraordinary contribution to quality cuisine.