A box of Pasta di Liguria'd organic fettucce on a white background.
A box of Pasta di Liguria'd organic fettucce on a white background.

Pasta di Liguria

Organic Fettucce

$9.90

Fettucce is the Ligurian name for this a long, flat pasta also known as fettuccine. This noodle is typically served with rich meat ragu or mushroom sauces.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fettucce is the Ligurian name for this a long, flat pasta also known as fettuccine. This noodle is typically served with rich meat ragu or mushroom sauces.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Organic durum wheat semolina, water.

Boil in salted water until al dente, about 8-10 minutes. Toss with a rich meat ragu or earthy mushroom sauce to highlight its silky texture. Finish with a sprinkle of freshly grated Parmesan and a drizzle of extra virgin olive oil for an authentic Ligurian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

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Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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