White Balsamic Vinegar Riserva made from Trebbiano grapes grown in Modena, Italy and infused with white truffle.
Use it on seafood, roasted vegetables, sauces, marinades, vinaigrettes, fruit salad, cocktails and for bread dipping.
All products from Ponte Vecchio are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two qualities of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
Net weight: 250 ml/8.45 fl oz
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