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These delicious savory wafers are crafted with a blend of rice and corn flour, making them naturally gluten-free. Enhanced with the classic combination of tomato and oregano, each bite offers a burst of Mediterranean-inspired flavors. Enjoy as a standalone snack or pair with your favorite dips and spreads for a tasty aperitivo.
For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice.
