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A culinary symbol of Easter in Italy, the Colomba is a traditional dove-shaped cake with a soft, rich dough and delicate, slightly chewy texture. Topped with almonds and a sweet sugar glaze, this Colomba comes beautifully packaged in a vintage-inspired tin.
Chiostro di Saronno crafts their Colomba using a traditional recipe, relying on slow, natural leavening to develop its exceptional flavor and texture. Made with natural, high-quality ingredients—including fresh eggs, butter, milk, candied fruit, and flour—it’s entirely free from preservatives and colorants, honoring the authenticity of this Italian classic.
