A can of Galantino's Beltoco Extra Virgin Olive Oil with labels indicating the flavor and brand.
A can of Galantino's Beltoco Extra Virgin Olive Oil with labels indicating the flavor and brand.

Frantoio Galantino

Aromatic Herb Extra Virgin Olive Oil

$18.70 $22.00 Sale

Part of Frantoio Galantino's curated collection of fused oils, this extra virgin olive oil belongs to the premium flavored oil category. It's crafted for those seeking restaurant-quality finishing oils to elevate salads, grilled vegetables, and proteins with sophisticated herb character.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Part of Frantoio Galantino's curated collection of fused oils, this extra virgin olive oil belongs to the premium flavored oil category. It's crafted for those seeking restaurant-quality finishing oils to elevate salads, grilled vegetables, and proteins with sophisticated herb character.

Ingredients: Extra virgin olive oil, basil, oregano, thyme, dill, tarragon (1%)

Drizzle over fresh salads or grilled vegetables to enhance their natural flavors. Brush onto meats or fish before cooking for a fragrant, herbaceous finish. Perfect as a finishing oil to elevate simple dishes with a burst of Mediterranean aroma.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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