Ponte Vecchio

Truffle Balsamic Glaze

$16.00

Luxurious umami depth meets silky richness. This truffle-infused glaze transforms ordinary plates into restaurant-worthy moments—one elegant drizzle at a time.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 220g bottle of premium balsamic glaze from Ponte Vecchio, prized for its naturally thick, luxurious consistency and sophisticated flavor profile. Perfect for elevating both everyday dishes and special occasions, from simple greens to elegant entertaining. This versatile condiment brings refined complexity to a wide range of culinary applications.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, truffle flavor Contains sulphites

Drizzle over grilled meats, roasted vegetables, or creamy risottos to add a luxurious truffle aroma. Enhance salads and crostini with a delicate swirl, or finish pizzas and foie gras for an elegant touch. Its natural thickness makes it perfect for both savory dishes and creative dessert pairings.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

FREQUENTLY ASKED QUESTIONS

What is truffle balsamic glaze used for?

Truffle Balsamic Glaze is a versatile aged balsamic vinegar condiment perfect for drizzling over grilled meats, roasted vegetables, risottos, salads, crostini, and pizzas to add sophisticated truffle flavor and luxurious aroma to both everyday dishes and elegant entertaining.

Is Ponte Vecchio truffle balsamic glaze authentic?

Yes, Ponte Vecchio's Truffle Balsamic Glaze contains 25% authentic Balsamic Vinegar of Modena, the protected designation of origin product from Italy's Modena region, blended with concentrated grape must and truffle flavor for a premium condiment.

How thick is balsamic glaze compared to regular balsamic vinegar?

Balsamic glaze has a naturally thick, luxurious consistency that makes it ideal for drizzling and finishing dishes, unlike thinner regular balsamic vinegar which is better suited for dressings and marinades.

What does truffle balsamic taste like?

Truffle Balsamic Glaze combines the rich, complex sweetness of aged Balsamic Vinegar of Modena with an elegant truffle aroma, creating a sophisticated flavor profile that enhances both savory and refined dishes.

How much truffle balsamic glaze do I need?

A 220g bottle of Truffle Balsamic Glaze provides multiple servings since you only need a delicate drizzle or swirl to elevate dishes, making it a long-lasting premium condiment for home entertaining and everyday cooking.

What are the nutritional facts for this balsamic glaze?

Per 1 tbsp (15g): approximately 40 calories, 0g fat, 10g carbohydrates, 9g sugars, 0g protein, 5mg sodium. Balsamic glaze is a concentrated reduction of balsamic vinegar — richer and sweeter than standard balsamic, with more calories per tablespoon.