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A cherished Easter tradition in Italy, the Colomba is a dove-shaped cake with a rich, tender dough reminiscent of panettone. Pasticceria Filippi’s Chocolate Coffee Colomba elevates this classic with the bold flavors of rich coffee and dark chocolate crafted from fine “criollo” and “trinitario” cocoa varieties. Made with Filippi’s 40-year-old natural yeast starter, free-range eggs, creamy butter, and Italian honey, this artisanal treat embodies the care and quality of true Italian craftsmanship.
