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A cherished Easter tradition in Italy, the Colomba is a dove-shaped cake with a rich, tender dough reminiscent of panettone. Pasticceria Filippi’s Cherry Colomba features the sweetness of whole, pitted cherries paired with the aromatic essence of Madagascar vanilla beans. Made with Filippi’s 40-year-old natural yeast starter, free-range eggs, creamy butter, and Italian honey, this artisanal delight is a celebration of tradition and flavor.
